Winter Event Series

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Following our sold out Honey Degustation Dinner, our Winter Event Series continues with a Truffle, Wine & Cheese Dinner on August 8 and a Nose to Tail Dinner on September 12.

While our Truffle, Wine & Cheese Dinner is now sold out (the early bird gets the Coomer Truffles!), there are still a handful of tickets available for our Nose to Tail Dinner.

Featuring a five course sharing menu boasting WA’s finest local produce, this unique event will see Mondo Meats’ Vince Garreffa discuss the benefits of secondary cuts while also sharing tales from his career as Perth’s most trusted butcher.

Tickets are $95 per person which includes dinner and wine pairings from McHenry Hohnen. Book today via our website before we sell out!

THIS EVENT HAS NOW ENDED.

Ignite Communications