Introducing our Spring Menu
As the seasons change so do our menus, so we’re thrilled to unveil our new offerings for spring featuring WA’s finest local produce.
From woodfired Rottnest Island scallops topped with fennel butter, blood orange and spring herbs, to Trofie pasta featuring Shark Bay clams and mussels with white wine, garlic, chilli, dried tomatoes and bottarga to Burrata served with broad beans, spring tendrils, charred cucumber and crunchy bread, our new menu has something for everyone!
Our bartenders have also been busy coming up with a delicious range of cocktails to quench your thirst during the warmer months including burnt pineapple margarita and a Pimms jug that will have you begging for more!
Reserve a table for lunch or dinner to taste test these new additions by visiting our website.
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