Christmas is the time to pull out all the stops when it comes to cooking and a colourful Christmas dessert will finish your celebration in the sweetest way! So if you’re still wondering what to whip up this silly season to impress your guests, then our executive head chef Scott Bridger has the answer, sharing one of his favourite desserts (a dish you can eat straight off the plate at Bib!) on Channel 7’s Fresh TV program.

If you’re interested in how our head chef plates up at his own Christmas feast, then be sure to grab a notepad and pen whilst you watch step by step how to recreate his twist on the classic Carrot Cake using local Omega premium walnuts. You’ll go absolutely nutty for this delectable dessert! Click through to Fresh TV’s website for the full recipe and accompanying video.