Winter Series: Truffle & Cheese
The beloved Truffle & Cheese Dinner is back on Tuesday 16th July and ready to take diners on a journey through delicious decadence. Special guest and truffle connoisseur, David Coomer of Coomer’s Truffles, will provide guests with an insight into the truffle industry, outlining the production process whilst giving reason to their rarity and high demand.
Truffle & Cheese
When: Tuesday 16th July
Price: $90pp + paired wines $25pp
6pm arrival with 6:30pm start for all events, until 9pm.
For any queries please call 08 9433 2147 or email firstname.lastname@example.org.