Vasse Felix VS Bib & Tucker Collaboration Dinner.


Two of WA’s ’Top 25 Best Chefs’ (Rob Broadfield, West Australian) join forces to create 6 delicious courses paired with 6 Vasse Felix wines, including the fine and rare 2015 TOM CULLITY. Featuring Vasse Felix head chef Brendan Pratt and Bib & Tucker executive chef Scott Bridger.

WHEN: Thursday, October 24.
WHERE: Bib & Tucker, North Fremantle.
TIME: 6pm for 6.30pm start - until 9pm.
TICKETS: $120pp.

Head Vasse Felix sommelier Evan Gill will guide guests through their world-renowned wines.

"Established in 1967 by regional pioneer Dr Tom Cullity, Vasse Felix is Margaret River's founding wine estate. Pristine isolation, ancient lands and twin oceans make Margaret River a wine paradise and one of the world’s greatest environments to grow ultra-premium Cabernet Sauvignon and Chardonnay. These varieties, alongside Shiraz and Semillon Sauvignon Blanc blends are the primary focus at Vasse Felix. All wines are grown in Vasse Felix’s four Margaret River vineyards then vinified and bottled within the modern winery, situated at the Home Vineyard overlooking the Wilyabrup Brook."

Bookings are essential through Bib & Tucker.

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