Dinner Menu — Bib & Tucker

Dinner — Served from 5.30pm - Wednesday to Sunday

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SMALLS

Sourdough - 3pp

house smoked butter

Gin Gin olives - 8

orange, chilli, rosemary [GF]

Charcoal roasted chorizo - 15

smoked peppers, persillade {GF/DF}

San Danielle prosciutto - 17

pickles, sourdough [DF]

Bib and Tucker ceviche {GF/DF} - 24

Geraldton wax, avocado, crispy red rice, pomegranate

Fresh shucked oysters half doz - 30

mountain pepper and shallot vinegar/ house hot sauce, lemon/ natural [GF]

Fresh fish tostadas [DF] - 19

avocado, lime, jalapeno

Crispy Clarence river school prawns - 17

curry leaf, fermented chilli mayo

Salt cod fritters - 16

sea succulents, romesco

Shark Bay whiting tacos - 16

smoked chilli salt, avocado, lime salsa [GFO]

Daily fish special [ask your waiter] - MP

Charcoal roasted Fremantle octopus [GF] - 25

corn, nduja, chimichurri , sea succulents

Wood fired Exmouth tiger prawns [GF] - 26

finger lime, green papaya, lemon myrtle

Crispy pork hock [DF] - 18

lemongrass, compressed peach, chilli, witlof

Rotisserie chicken [GFO] - 32

sweet potato, aji Amarillo, puffed grains, pomegranate

Charcoal roasted barramundi [GF] - 39

black garlic, fennel, smoked potato, heirloom tomatoes

Blue swimmer crab - 35

homemade spaghetti, tomatoes, capers, chilli, shellfish butter

Beetroot garden [VEGAN/GFO] - 27

fire pit beetroot, black barley risotto, cashew, fermented golden beetroot, amaranth, coastal greens

Charcoal roasted kangaroo [GF/DF] - 26

native plums, beach succulents, sesame

Fremantle oyster mushrooms [VEGAN/GF] - 19

macadamia, black garlic, seaweed dashi

Jerked lamb breast [GF] - 18

wild fennel, malt vinegar

Coal roasted pork collar [GF] - 34

nectarine, crackling, charcuterie jus, watercress

Charcoal roasted Ranger Valley rump cap [GF] - 37

chimichurri, raw oyster mushroom

BREADS & PIZZA (GFO - gluten free pizza base +$4)

Stretched Zaatar pide. - 13

hung yoghurt, crispy chickpeas, mint

Flat bread & burrata. - 23

smoky tomatoes, fried capers, Margaret River vinegar

Wood fired prawn. - 26

tomato, mozzarella, prawns, chilli, parsley

San Daniele prosciutto. - 24

tomato, mozzarella, wild rocket, shaved parmesan

Margherita. - 20

San manzano tomatoes, fior de latte, basil, add ndjua +5

The Brassica. - 24

kale and pumpkin seed sauce, roasted broccoli, cavelo nero, cashews, golden raisins, nutritional yeast

Marinated chicken pizza. - 26

smoked bacon, dried tomatoes, aioli, rocket

FEAST

Fire roasted 700g grass-fed rib eye - 85

Perfect for the meat lovers, served with condiments and crispy potatoes with fermented chilli mayo and saltbush dukkha [please allow 30min for the dish to be cooked]

SIDES

Cos lettuce [GF/DFO] - 12

fennel, cucumber, dill, buttermilk, seeds

Steamed summer greens [GF/DF] - 12

peas, broccoli, courgettes, lemon, mint, olive oil

House made chips [DF] - 10

rosemary salt, aioli

Picked salad greens [GF/DF] - 10

down south vinegar and olive oil

Woodfired pumpkin [GF] - 12

brown butter, yoghurt, toasted pepitas, harissa

Crispy royal blue potatoes [DF] - 13

fermented chilli mayo, saltbush dukkah

TIPPLES

Aperol spritz - 15

Gin & Tonic - 17

Burnt orange & pineapple margherita - 19

DESSERT

The bombe [GF] / 16

rhubarb, custard, strawberry, elderflower, sponge, meringue

Prosecco poached peach [GF] - 16

Bib and tucker honey and yoghurt parfait, hazelnut, raspberry and shiso salad

Valrhona chocolate [GFO] - 16

macadamia , Murray river salt caramel, yoghurt sorbet

Yuzu tart - 17

ginger crumb, mascarpone, summer berries, strawberry gum meringue

Homemade ice cream/sorbet (per scoop) - 4

Cheese - 12 / 21 / 30

house made lavosh, quince paste, carrot marmalade Cambray sheeps brie, Nannup WA, Bleu de Laqueuille, Auverge, France, Queso Iberico, Iberico, Spain

Download Dinner Menu

Download $75 Set Menu

Download $60 Set Menu

Download $95 Set Menu

GF gluten free/GFO gluten free option/DF dairy free/DFO dairy free option/V vegetarian/ VO vegetarian option/VG vegan. Gluten free & nut free items may contain traces. Please let our staff know if you have any allergies prior to ordering. Our staff will be pleased to settle your bill at the table. 1% Credit/Debit surcharges apply. 15% surcharge on all Public Holidays.