May Street Larder Series

May Street Larder Series

Take your cooking skills to the next level and impress your friends and family at your next dinner party with The Larder Series! Held at our sister cafe, May Street Larder in East Freo, this hands-on workshop series is led by our very own executive chef Scott Bridger.

Join Scott on August 15 to master the art of making jams, relishes and marmalades. The perfect skill to learn in the lead up to Christmas (who doesn’t love a home-made edible gift?), this two hour workshop will cover everything from sterilising jars to preserving seasonal goods. Attendees will take home a range of jarred goods and the ability to make preserved delights for years to come!

Keen to make kombucha at home? Then you won’t want to miss the final edition of The Larder Series on September 5, focusing on kombucha and probiotic drinks. Find out all there is to know about making your own kombucha and probiotic drinks for a healthy gut!

Tickets are $120 per person. Book your spot by emailing hello@maystreetlarder.com.au or by calling 6161 0371.

Winter Event Series

Winter Event Series

Following our sold out Honey Degustation Dinner, our Winter Event Series continues with a Truffle, Wine & Cheese Dinner on August 8 and a Nose to Tail Dinner on September 12.

While our Truffle, Wine & Cheese Dinner is now sold out (the early bird gets the Coomer Truffles!), there are still a handful of tickets available for our Nose to Tail Dinner.

Featuring a five course sharing menu boasting WA’s finest local produce, this unique event will see Mondo Meats’ Vince Garreffa discuss the benefits of secondary cuts while also sharing tales from his career as Perth’s most trusted butcher.

Tickets are $95 per person which includes dinner and wine pairings from McHenry Hohnen. Book today via our website before we sell out!